Gouda grilled with turkey bacon, spinach and pear



This enhanced grilled cheese sandwich gives you all the comfort of the original. With its sweet and spicy aroma you will never guess that it has 17g of fiber!

Ingredients

  • 2 slices of Dave Slaughter Bread 21 Whole Grains and Seeds
  • 2 strips of turkey bacon
  • 1/2 ripe pear, thinly sliced
  • 2 handfuls of raw spinach
  • ¼ Avocado smashed
  • ½ tablespoon of Dijon mustard
  • 1-2 slices of gouda cheese

Increased indication of grilled cheese

Prepare the “inside”

  1. Cook the turkey bacon in a pan. Remove the bacon, set aside.
  2. In the same pan, cook the raw spinach and sliced ​​slices for 30-40 seconds (the leaves wither and the pears become soft). Take out, put aside.

Build it

  1. A smear smashed the avocado and the dijon on the bread.
  2. Top with cooked bacon, pears, spinach and cheese.
  3. In the same pan, grill on both sides until the bread is toasted and the cheese is melted.

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